Agriculture Law
农业法
ກົດໝາຍວ່າດ້ວຍ ກະສິກຳ
Summary
This Law stipulates the fundamental definitions and scope of agriculture, clarifies the role of agriculture in the national economy, and establishes the overall direction and principles for promoting the development of agricultural production.
Articles
Article Article 1
Article 1. Function of the Law The Law on Agriculture has the function of determining principles, rules, and measures regarding the organisation and activities of agricultural production which is the basis of the country's economy, including management and preservation of agricultural activities and production [with the following aims:] to encourage, promote, and expand agricultural production to guarantee the food supply and [to guarantee] commodity production[;] to create favourable conditions for building and expanding agro- industrial processing[;] to contribute to national economic growth[;] to make people wealthy[;] to strengthen the nation[;] and to avoid damaging and endangering the environment.
Article Article 2
Article 2. Agriculture Agriculture [refers to] cultivation, animal husbandry and fishery for consumption and [for producing] food for the public, raw materials to supply industrial processing factories, and commodities for domestic consumption and export.
Article Article 3
Article 3. Promotion of Agricultural Production The State encourages and promotes the [multi-ethnic] people and all economic parties, both domestic and foreign, to progressively make broad and modern investments in agricultural production that produces food, commodities, [and] raw materials for supply to domestic processing factories and for export.
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