water suspry Law.
供水法
ກົດໝາຍວ່າດ້ວຍ ນ້ຳປະປາ
Summary
This Law governs the management and operation of water supply services, aiming to ensure that residents have access to safe and clean tap water. It applies to activities related to water supply, defines the responsibilities of competent authorities, regulates the construction of water supply facilities, water quality standards, and service requirements, and prohibits acts that endanger the safety of water supply, so as to promote the sustainable use of water resources and public health.
Articles
Article 1
Article 1 Purpose
This Law on Water Supply stipulates the organization, operation, promotion, management, and inspection activities of the water supply sector, as well as the principles, regulations, and measures for water supply operations, in order to promote the production and supply of tap water, enabling users in urban and rural areas to have widespread, universal, and adequate access to tap water, ensuring drinking water hygiene and safety, improving the living standards of the multi-ethnic people of Laos, and contributing to the country’s economic and social development.
Article 2
Article 2 Tap Water
Tap water refers to water taken from surface water, groundwater, springs, and other sources, processed through techniques and various technologies to produce clean, safe, standard-compliant water that does not contain toxins, pathogens, or chemical substances exceeding permissible limits, for use by consumers for various purposes.
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