Decree on the Promotion of School Lunch Programs
关于促进学校营养午餐的法令
ດຳລັດ ວ່າດ້ວຍການສົ່ງເສີມອາຫານທ່ຽງໃນໂຮງຮຽນ
Summary
This Decree stipulates the promotion and implementation of school nutritious lunch programs, aiming to safeguard the dietary health of students. Its provisions encompass measures for lunch promotion and definitions of relevant terms, and it applies to the management of school meal services to enhance child nutrition.
Articles
Article 1
Article 1. Purpose
This decree defines the principles, regulations and measures regarding the management and monitoring of lunch promotion work in schools in order to make the implementation of such work uniform, efficient and effective with the aim of encouraging and promoting students in pre-school and general education facilities to receive lunch with good nutrition, with growth in physical, cognitive development and access to quality and equal education and sports contribute to the socio-economic development of the nation.
Article 2
Article 2. Promotion of school lunches
School lunch promotion is the provision of nutritionally prepared meals to students in pre-school and general education facilities.
Article 3
Article 3. Explanation of Terms
The terms used in this decree have the following meanings:
1. Nutrition refers to food preparation that is standardized, clean, safe, beneficial to health and complete food;
2. School lunch means food prepared in pre-school and general education facilities for students to eat at noon;
3. Village Education Development Committee (VEDC) refers to a village organization that is responsible for the development of education within the village.
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